Shop with regional products, fresh bread and viennoiseries baked on site every morning
(to order)
A bar, ice-cream parlour and restaurant:
- Opening times: 3 times a week in June and September, and 6 days a week in July and August.
- À la carte: Mixed salads, ravioli, gourmet burgers, homemade pizzas, roast free-range chicken, etc.
- Events: Themed meals throughout the season.
- You can have breakfast at the campsite bar.
